Bee cheng Hiang Hup Chong Foodstuff Pte Ltd

In 1933, an enterprising Singaporean hit upon the idea to sell bakkwa (sweet and savoury barbequed meat) from his mobile stall by peddling on the streets of Chinatown. With over 80 years of commitment under our belt, our values remain unchanged. We believe in delivering the finest to our customers and their loved ones, and for them to experience enjoyable moments in life through sharing our products. We grill our bakkwa daily as part of our unwavering commitment to providing the freshest and high quality products to our customers. We are proud to state that our products contain:- - No added preservatives - No MSG (monosodium glutamate) - No added colouring, flavouring or additives - 100% natural ingredients Besides the traditional bakkwa varieties, Bee Cheng Hiang has created new flavours such as Gourmet Bakkwa (made with pork belly), as well as the vacuum-packed mini ez range.